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  1. Food and drink - Quick Guide

    What the law says on preparing and selling food and drink, including composition, labelling and packing.

  2. Labelling of prepacked foods: general - In-depth Guide

    If the product is marketed under the name of a food business other than the manufacturer, then the name and address of that business must appear on the product.

  3. Food labelling for caterers - In-depth Guide

    Free from nuts, wheat, milk, shellfish. You need to provide information to consumers about which allergens each of your products or dishes contains. Particular ...

  4. Labelling of bread, cakes and similar products - In-depth Guide

    Food labelling requirements for bakery products. In the guide. Name; Allergens; Irradiated foods; Genetically modified foods; How to present the information ...

  5. Language requirements for food labelling - In-depth Guide

    It is an offence for retailers or wholesalers to supply food in the UK without English labelling. The Regulation requires certain compulsory information, which ...

  6. Business Companion Guides Food and drink Labelling of fish - In-depth Guide

    Required labelling · commercial designation of the food (see below) · scientific name (which may be provided on a separate poster) · production method (caught ...

  7. Business Companion Guides Food and drink Labelling of fruit and ... - In-depth Guide

    Most fruit and vegetables must be labelled with their class and may also need labelling with country of origin and variety.

  8. Alcoholic beverages and alcohol in food - In-depth Guide

    Sep 19, 2024 ... Definitions · Alcohol licensing · How alcoholic beverages differ from standard food labelling. Alcoholic strength; Field of vision · Gluten-free ...

  9. Labelling of non-prepacked foods - In-depth Guide

    Non-prepacked foods (those that are sold loose, or packaged at the request of the consumer) have fewer requirements than those that are prepacked.

  10. Labelling of prepacked foods: ingredients list - In-depth Guide

    Most prepacked foods must have an ingredients list. The list must be headed by the word 'ingredients' followed by a list of all the ingredients in descending ...

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