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Food and drink - Quick Guide
The composition and labelling requirements for such high-risk foods are covered in legislation that is designed to protect consumers from illegal changes to ...
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Labelling of prepacked foods: general - In-depth Guide
If the product is marketed under the name of a food business other than the manufacturer, then the name and address of that business must appear on the product.
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Food labelling for caterers - In-depth Guide
Free from nuts, wheat, milk, shellfish. You need to provide information to consumers about which allergens each of your products or dishes contains. Particular ...
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Language requirements for food labelling - In-depth Guide
It is an offence for retailers or wholesalers to supply food in the UK without English labelling. The Regulation requires certain compulsory information, which ...
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Labelling of fruit and vegetables - In-depth Guide
Food labelling requirements when selling fruit and vegetables, including different varieties and the use of the term 'organic'
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Labelling of fish - In-depth Guide
Food labelling requirements when selling fish, including legal names of species and use of the term smoked.
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Labelling of prepacked foods: ingredients list - In-depth Guide
Most prepacked foods must have an ingredients list. The list must be headed by the word 'ingredients' followed by a list of all the ingredients in descending ...
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Labelling of non-prepacked foods - In-depth Guide
Non-prepacked foods (those that are sold loose, or packaged at the request of the consumer) have fewer requirements than those that are prepacked.
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Labelling of meat and products containing meat | Business ... - In-depth Guide
Food labelling requirements when selling meat, including the requirements for products containing meat. In the guide. Fresh meat: general; Fresh meat: beef ...
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Alcoholic beverages and alcohol in food - In-depth Guide
Sep 19, 2024 ... How alcoholic beverages differ from standard food labelling. As stated above, an 'alcoholic beverage' is any drink that has an alcohol content ...
