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"food labelling"

The law sets out rules that cover the preparation, composition and labelling of food supplied for human consumption.

Mandatory information must be clear, legible and indelible. It must be presented on the packaging, on a label attached to the packaging or on a label visible ...

You need to provide information to consumers about which allergens each of your products or dishes contains. Particular care should be taken with food described ...

It is an offence for retailers or wholesalers to supply food in the UK without English labelling. The Regulation requires certain compulsory information, which ...

Foods that are prepacked for direct sale have simpler labelling requirements than those that are prepacked, but more complex requirements than those that are ...

This guidance relates to food that is loose and food that is packaged at the request of the consumer. This is collectively referred to as non-prepacked food.

All prepacked products must bear a name that accurately describes the product; it must be clearly presented, not misleading and not broken up by other words or ...

This guide covers the labelling of any type of compound or manufactured pet food that is on sale either loose (from bins, hoppers or other retail bulk displays)

Most prepacked foods must have an ingredients list. The list must be headed by the word 'ingredients' followed by a list of all the ingredients in descending ...

QUID is an indication of how much of the finished product is made up of a certain ingredient; it is always expressed as a percentage.