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"food labelling"

The law sets out rules that cover the preparation, composition and labelling of food supplied for human consumption.

Mandatory information must be clear, legible and indelible. It must be presented on the packaging, on a label attached to the packaging or on a label visible ...

It is an offence for retailers or wholesalers to supply food in the UK without English labelling. The Regulation requires certain compulsory information, which ...

The essentials of food labelling for restaurants, takeaways, etc, including some commonly misdescribed examples.

The information must be clear, legible and indelible; it must not be obscured or hidden - for example, the information must not be inside the packaging.

This guidance relates to food that is loose and food that is packaged at the request of the consumer. This is collectively referred to as non-prepacked food.

All prepacked products must bear a name that accurately describes the product; it must be clearly presented, not misleading and not broken up by other words or ...

This guide covers the labelling of any type of compound or manufactured pet food that is on sale either loose (from bins, hoppers or other retail bulk displays)

Most prepacked foods must have an ingredients list. The list must be headed by the word 'ingredients' followed by a list of all the ingredients in descending ...

Food for sale to consumers needs varying degrees of labelling. Beef, veal, pork, mutton, lamb, goat meat and poultry meat have specific legislation governing ...