-
Food and drink - Quick Guide
You can find information on this legislation and who it applies to in the In-depth Guides. Back to top. Food safety: labelling. The law sets out what is ...
-
Food labelling for caterers - Business Companion - In-depth Guide
The essentials of food labelling for restaurants, takeaways, etc, including some commonly misdescribed examples.
-
Labelling of prepacked foods: general - Business Companion - In-depth Guide
Mandatory information · The name of the food · An ingredients list · Information relating to allergenic ingredients · Quantitative ingredient declarations (QUID) ...
-
Language requirements for food labelling - In-depth Guide
If you supply food products, you must ensure that certain compulsory information is given in English.
-
Labelling of meat and products containing meat - In-depth Guide
Food for sale to consumers needs varying degrees of labelling. Beef, veal, pork, mutton, lamb, goat meat and poultry meat have specific legislation governing ...
-
Labelling of non-prepacked foods - Business Companion - In-depth Guide
This guidance relates to food that is loose and food that is packaged at the request of the consumer. This is collectively referred to as non-prepacked food.
-
Labelling of prepacked-for-direct-sale foods - In-depth Guide
The information must be clear, legible and indelible; it must not be obscured or hidden - for example, the information must not be inside the packaging.
-
Labelling of prepacked foods: product name - Business Companion - In-depth Guide
All prepacked products must bear a name that accurately describes the product; it must be clearly presented, not misleading and not broken up by other words or ...
-
Retail sale of pet food - In-depth Guide
In the guide. What is a compound pet food? Approval and registration. Manufacturing your own pet foods. Labelling; Labelling presentation. Loose ...
-
Labelling and describing organic food - In-depth Guide
This guidance is for England and Wales. The Organic Products Regulations 2009 regulate the production and description of organic products. Some labelling is ...