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  1. Food and drink - Business Companion - Quick Guide

    What the law says on preparing and selling food and drink, including composition, labelling and packing.

  2. Food labelling for caterers - Business Companion - In-depth Guide

    The essentials of food labelling for restaurants, takeaways, etc, including some commonly misdescribed examples.

  3. Labelling of prepacked foods: general - Business Companion - In-depth Guide

    Mandatory information must be clear, legible and indelible. It must be presented on the packaging, on a label attached to the packaging or on a label visible ...

  4. Labelling of fruit and vegetables - In-depth Guide

    Food labelling requirements when selling fruit and vegetables, including different varieties and the use of the term 'organic'

  5. Language requirements for food labelling - In-depth Guide

    It is an offence for retailers or wholesalers to supply food in the UK without English labelling. The Regulation requires certain compulsory information, which ...

  6. Labelling of non-prepacked foods - Business Companion - In-depth Guide

    This guidance relates to food that is loose and food that is packaged at the request of the consumer. This is collectively referred to as non-prepacked food.

  7. Labelling of fish - Business Companion - In-depth Guide

    Food labelling requirements when selling fish, including legal names of species and use of the term smoked.

  8. Labelling of bread, cakes and similar products - Business Companion - In-depth Guide

    Food labelling requirements for bakery products. In the guide. Name; Allergens; Irradiated foods; Genetically modified foods; How to present the information ...

  9. Labelling of meat and products containing meat - In-depth Guide

    Food labelling requirements when selling meat, including the requirements for products containing meat. In the guide. Fresh meat: general; Fresh meat: beef ...

  10. Labelling of prepacked-for-direct-sale foods - Business Companion - In-depth Guide

    The information must be clear, legible and indelible; it must not be obscured or hidden - for example, the information must not be inside the packaging.

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