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Food and drink - Quick Guide
What the law says on preparing and selling food and drink, including composition, labelling and packing.
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Labelling of prepacked foods: general - In-depth Guide
The food must be labelled in the official language of the EU Member State in which it will be first placed on the European market (German, Belgian, etc; English ...
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Food labelling for caterers - In-depth Guide
The essentials of food labelling for restaurants, takeaways, etc, including some commonly misdescribed examples.
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Labelling of fruit and vegetables - In-depth Guide
Food labelling requirements when selling fruit and vegetables, including different varieties and the use of the term 'organic'
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Language requirements for food labelling - In-depth Guide
It is an offence for retailers or wholesalers to supply food in the UK without English labelling. The Regulation requires certain compulsory information, which ...
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Labelling of non-prepacked foods - In-depth Guide
Where more than one type of meat has been used, you must declare the content of each - for example, 'X% chicken, X% pork'.
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Labelling of prepacked foods: ingredients list - In-depth Guide
Most prepacked foods must have an ingredients list. The list must be headed by the word 'ingredients' followed by a list of all the ingredients in descending ...
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Alcoholic beverages and alcohol in food - In-depth Guide
Sep 19, 2024 ... Definitions · Alcohol licensing · How alcoholic beverages differ from standard food labelling. Alcoholic strength; Field of vision · Gluten-free ...
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Business Companion Guides Food and drink Labelling of fish - In-depth Guide
They must be labelled with the legal name of the fish / aquaculture product, the production method, the catch area, and treatments and additives that must be ...
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Labelling of prepacked-for-direct-sale foods - In-depth Guide
The information must be clear, legible and indelible; it must not be obscured or hidden - for example, the information must not be inside the packaging.
