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  1. Food and drink - Quick Guide

    You can find information on this legislation and who it applies to in the In-depth Guides. Back to top. Food safety: labelling. The law sets out what is ...

  2. Food labelling for caterers - Business Companion - In-depth Guide

    The essentials of food labelling for restaurants, takeaways, etc, including some commonly misdescribed examples.

  3. Labelling of prepacked foods: general - Business Companion - In-depth Guide

    Mandatory information · The name of the food · An ingredients list · Information relating to allergenic ingredients · Quantitative ingredient declarations (QUID) ...

  4. Language requirements for food labelling - In-depth Guide

    If you supply food products, you must ensure that certain compulsory information is given in English.

  5. Labelling of meat and products containing meat - In-depth Guide

    Food for sale to consumers needs varying degrees of labelling. Beef, veal, pork, mutton, lamb, goat meat and poultry meat have specific legislation governing ...

  6. Labelling of non-prepacked foods - Business Companion - In-depth Guide

    This guidance relates to food that is loose and food that is packaged at the request of the consumer. This is collectively referred to as non-prepacked food.

  7. Labelling of prepacked-for-direct-sale foods - In-depth Guide

    The information must be clear, legible and indelible; it must not be obscured or hidden - for example, the information must not be inside the packaging.

  8. Labelling of prepacked foods: product name - Business Companion - In-depth Guide

    All prepacked products must bear a name that accurately describes the product; it must be clearly presented, not misleading and not broken up by other words or ...

  9. Retail sale of pet food - In-depth Guide

    In the guide. What is a compound pet food? Approval and registration. Manufacturing your own pet foods. Labelling; Labelling presentation. Loose ...

  10. Labelling and describing organic food - In-depth Guide

    This guidance is for England and Wales. The Organic Products Regulations 2009 regulate the production and description of organic products. Some labelling is ...

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