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  1. Food and drink - Quick Guide

    What the law says on preparing and selling food and drink, including composition, labelling and packing.

  2. Food labelling for caterers - In-depth Guide

    There are fewer labelling requirements for food sold from catering establishments than for prepacked food, but any information that you do provide must be ...

  3. Labelling of prepacked foods: general - In-depth Guide

    Mandatory information must be clear, legible and indelible. It must be presented on the packaging, on a label attached to the packaging or on a label visible ...

  4. Language requirements for food labelling - In-depth Guide

    It is an offence for retailers or wholesalers to supply food in the UK without English labelling. The Regulation requires certain compulsory information, which ...

  5. Labelling of fruit and vegetables - In-depth Guide

    Food labelling requirements when selling fruit and vegetables, including different varieties and the use of the term 'organic'

  6. Labelling of prepacked foods: ingredients list - In-depth Guide

    Most prepacked foods must have an ingredients list. The list must be headed by the word 'ingredients' followed by a list of all the ingredients in descending ...

  7. Labelling of non-prepacked foods - In-depth Guide

    This guidance relates to food that is loose and food that is packaged at the request of the consumer. This is collectively referred to as non-prepacked food.

  8. Business Companion Guides Food and drink Labelling of fish - In-depth Guide

    They must be labelled with the legal name of the fish / aquaculture product, the production method, the catch area, and treatments and additives that must be ...

  9. Alcoholic beverages and alcohol in food - In-depth Guide

    Sep 19, 2024 ... How alcoholic beverages differ from standard food labelling. As stated above, an 'alcoholic beverage' is any drink that has an alcohol content ...

  10. Labelling of prepacked-for-direct-sale foods - In-depth Guide

    The information must be clear, legible and indelible; it must not be obscured or hidden - for example, the information must not be inside the packaging.

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