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  1. Weights and measures - Quick Guide

    Generally the law requires the majority of food, drink and other goods sold to the public to have their quantities indicated for the customer. This includes ...

  2. Business Companion Guides Weights and measures Weighing and ... - In-depth Guide

    The unit price must be in metric, generally the price per kilogram. The unit price per pound may also be given in addition to the metric marking, but must be ...

  3. Weighing equipment for legal use - In-depth Guide

    Weights and measures (also known as 'legal metrology') legislation enforced by Trading Standards services places requirements on weighing equipment for use ...

  4. Selling solid fuel and wood fuel - In-depth Guide

    ... weight. If that declaration is incorrect in terms of quantity you may be liable to legal action under the Weights and Measures Act 1985. The SFA website ...

  5. Business Companion Guides Weights and measures Selling alcohol ... - In-depth Guide

    Licensing Act requirements. Mandatory conditions placed on licensed premises selling alcohol include the following. Customers who do not request a particular ...

  6. Business Companion Guides Weights and measures Packaged ... - In-depth Guide

    The three packers' rules · rule 1: the actual contents of the packages must not be less, on average, than the nominal quantity ('nominal quantity' is the weight ...

  7. Units of measurement - In-depth Guide

    The correct abbreviations (symbols) to use when indicating units of length, weight or volume for trading purposes.

  8. Sale and delivery of oil and gas - In-depth Guide

    Metering systems for the measurement of fuels are 'in use for trade' and controlled by weights and measures legislation that contains the limits of error within ...

  9. Refill shops - In-depth Guide

    Weights and measures. Methods of sale; Solid products sold by weight; Liquid products sold by volume; Further information · Food · Product safety · Pricing ...

  10. Small bakers and average weight - Print

    The records must be kept for the shelf life of the loaf and must be provided for inspection if requested by a weights and measures inspector. Some bakers will ...

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