The essentials of food labelling for restaurants, takeaways, etc, including some
commonly misdescribed examples.
The food-labelling essentials that a butcher needs to know, including
composition of meat products.
The food-labelling essentials that a baker needs to know, including meat pies
and sausage rolls.
General labelling requirements for packaged food products.
The essentials of food labelling for the greengrocer, including the use of variety
Non-prepacked foods (those that are sold loose, prepacked for direct sale, or
packaged at the request of the consumer) have fewer labelling requirements than
EU Regulation (EU) No 1169/2011 on the provision of food information to
consumers states that, where labelling is required, it should be "in a language
The law sets out what is required to be shown on food packaging. This is to allow
the consumer to ...
The pet food must be labelled with both the general mandatory labelling
requirements and specific mandatory labelling requirements.
The requirements for the labelling of sweets, including the specific rules for ... (
prepacked means food that is completely or partially enclosed in packaging, ...