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Alcoholic beverages, spirits and food - In-depth Guide
Beverages with an alcoholic strength of 1.2% volume or less must be labelled in the same way as other foods; therefore, the product will need to bear an ...
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Food and drink - Quick Guide
In the guide · the quality must meet the expectations of the consumer · it must be as described and not presented in a way that misleads the consumer · nothing ...
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Food allergens and intolerance - In-depth Guide
Allergen-free requests. You must provide accurate allergen information, but you have no legal obligation to provide allergen-free food. If a customer requests ...
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Colours and other additives in food - In-depth Guide
Foods to which the Regulations apply · E 104 - Quinoline Yellow: 20 mg/kg and not permitted in tomato-based sauces · E 110 - Sunset Yellow FCF / Orange Yellow S ...
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Labelling and describing organic food - In-depth Guide
The description 'organic' can only be used to describe agricultural products, livestock and foods that are produced and prepared in accordance with the detailed ...
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High fat, sugar or salt ('less healthy') foods - In-depth Guide
Category 1. Prepared soft drinks containing added sugar ingredients (other than exempt soft drinks - for example, alcohol-substitute drinks, or soft drinks that ...
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Manufacturing your own pet foods - In-depth Guide
APHA approval for products incorporating products of animal origin. If the manufacture of pet food, even in your own home, includes ingredients from products of ...
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Labelling of prepacked foods: ingredients list - In-depth Guide
Additives must be included in the ingredients list like any other ingredient. If an additive makes up 2% or more of the finished product, it must be declared in ...
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Novel foods (including CBD and hemp) - In-depth Guide
CBD, and cannabinoids in general, are novel foods and cannot be legally included in food or food supplements until a safety assessment has been completed and ...
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Food contact materials - In-depth Guide
Definition of food contact materials · are intended to be brought into contact with food · are already in contact with food and were intended for that purpose ...
