In the guide

This guidance is for England

Poultry are required to be handled and transported in a certain way. This includes safely carrying poultry, supporting them with both hands and ensuring that there is adequate space and ventilation.

When transporting poultry, only use vehicles that are fit for the purpose. The transporter is required to be authorised to transport poultry on journeys over 65 km, lasting up to eight hours (different rules apply for animals being transported for longer than eight hours). Drivers or attendants responsible for the transport of farmed poultry over 65 km must hold a valid certificate of competence. Journeys over 50 km require an animal transport certificate to be completed for each journey and kept for six months.

Handling and welfare

Some simple tips for better poultry handling:

Handling poultry 1

1. Use both hands to keep the bird's wings secure against its body; apply a gentle but firm grip to prevent the bird from escaping or flapping its wings.

Handling poultry 2

2. Ensure your hands, which are holding the bird's wings against its body, are placed in the middle of the body so you can hold the full weight of the bird and keep it level when carefully lifting it off the ground.

Handling poultry 3

3. Keep the bird as level as possible, to reduce stress, when it is lowered down to be placed into a box or cage.

Handling poultry 4

4. Make sure that help is at hand, in case you need assistance with any box lids, cage doors, etc. Ensure the bird is on the bottom of the box or cage before gently releasing your grip.

Note: a mesh top or similar must always be used on a solid-sided container to allow for ventilation.

This is the correct way to handle poultry at a market. Further advice is available from the animal health inspector, if one is on duty at the market.

Poultry handlers must not:

  • lift, carry or drag poultry by the head, neck, wing or tail
  • tie or bind poultry by the neck, leg or wing
  • use only one hand when catching, lifting and carrying poultry. You should always use both hands to support the bird
  • carry poultry in a sack or bag. You must use only rigid containers with enough space and ventilation
  • carry poultry head downwards
  • transport poultry in containers with other types of livestock
  • expose unfit poultry for sale
  • cause suffering to poultry at any time

When transporting poultry always remember that:

  • poultry and other animals quickly overheat during warm weather in vehicles. Do not leave them in your vehicles as they could die. Failure to comply with this specific advice could result in prosecution for causing unnecessary suffering
  • the means of transport should be designed, constructed, maintained and operated to avoid injury and suffering and ensure the safety of the animals
  • rigid containers must be of a sufficient size, strength and design to prevent poultry from injury and unnecessary suffering while inside
  • containers should always be carried upright and you should make sure that heads, legs and wings are unable to protrude
  • receptacles must be labelled to indicate that they contain live birds and marked with a sign indicating each receptacle's upright position - for example, 'Live birds: this way up'
  • containers must not be overcrowded and you should avoid jolting or shaking them. Containers must be secured so as to prevent displacement
  • containers must always have an adequate supply of fresh air
  • when containers are loaded on top of one another, necessary precautions must be taken to limit urine and faeces falling on animals placed underneath
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Commercial journeys

Anyone transporting poultry in connection with an economic activity must:

  • on journeys over 65 km that take eight hours or less:
    • have a short journey transporter authorisation (type 1) issued by Defra
    • complete an animal transport certificate (ATC)
    • be in possession of a certificate of competence (for drivers or attendants)
  • on journeys over 65 km that take more than eight hours (defined as a 'long journey'):
    • have a long journey transporter authorisation (type 2) issued by Defra
    • have a valid vehicle / container approval certificate
    • be in possession of a certificate of competence (for drivers or attendants)
    • complete an ATC (unless a journey log is needed instead)
    • ensure that contingency plans are in place in the event of an emergency

Note: a journey starts from a place where animals are first loaded and have been accommodated for at least 48 hours.

There are additional requirements (since 1 January 2021) relating to transporter authorisation, certificates of competence, vehicle / container approval and journey logs when transporting animals from the UK to EU Member States or through the EU to a non-EU country. The EU no longer recognises UK-issued versions of these documents. For more information please see 'Transporting livestock by road: paperwork'.

For further details of the legal requirements relating to the transportation of animals please contact the Animal and Plant Health Agency (APHA) on 03000 200301 or email WIT@apha.gov.uk.

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Further information

Some general information on catching, handling and transport can be found in Defra's document Code of Practice for the Welfare of Meat Chickens and Meat Breeding Chickens.

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Penalties

Failure to comply with trading standards law can lead to enforcement action and to sanctions, which may include a fine and/or imprisonment. For more information please see 'Trading standards: powers, enforcement and penalties'.

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Key legislation

Welfare of Animals at Markets Order 1990

Animal Welfare Act 2006

Welfare of Animals (Transport) (England) Order 2006

 

Last reviewed / updated: August 2021

 

In this update

Updated information and photographs on handling poultry

Please note

This information is intended for guidance; only the courts can give an authoritative interpretation of the law.

The guide's 'Key legislation' links may only show the original version of the legislation, although some amending legislation is linked to separately where it is directly related to the content of a guide. Information on amendments to legislation can be found on each link's 'More Resources' tab.

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Consumer enquiries from England, Scotland and Wales are handled by the Citizens Advice Consumer Service who can be contacted by telephone on 03454 04 05 06. Consumer enquiries in Northern Ireland are handled by ConsumerLine who can be contacted by telephone on 0300 1236262. Call charges may vary.

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